Swine Network

Below, please find a link to the following infographic, which was created by the OAHN Swine Network for its small holder swine project. Information sources for smallholder swine producers and pet pig owners  – https://www.oahn.ca/wp-content/uploads/2023/01/Small_Pig_Owners_Infographic-PRINT-01DEC2022.pdf

Investigating the increase of swine erysipelas as reported by several data sources compiled by the OAHN Swine network Project Lead: Tim Pasma, Sue Burlatschenko Collaborators: Durda Slavic, Jim Fairles, Josepha Delay (Animal Health Laboratory) Andrew Vince, Manjusri Wijekoon (OMAFRA) Kalena Statutiak, Guy Moser, Anna Pietruszkiewicz (Gallant Custom Laboratories) Colleen Roehrig (Conestoga Meats) Date: July, 2020 …

The Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA), in collaboration with the Animal Health Laboratory, recently conducted a project to determine if Senecavirus A (SVA) was present on Ontario swine farms.

Executive summary, full report, and poster for the OAHN Swine research project.

Below, please find a link to the following infographic, which was created by the OAHN Swine Network for its small holder swine project. Information sources for smallholder swine producers and pet pig owners  – https://www.oahn.ca/wp-content/uploads/2023/01/Small_Pig_Owners_Infographic-PRINT-01DEC2022.pdf

This course will prepare veterinary professionals that provide health services to smallholder swine producers. Topics include: general health and production practices, approaching the sick pig/ herd, performing a comprehensive diagnostic workup, vaccination strategies, and more.

Clinical signs of SVA and recommended actions.

An infographic explaining the signs, impacts and zoological potential of roundworms in swine.

Below, please find a link to the following infographic, which was created by the OAHN Swine Network for its small holder swine project. Information sources for smallholder swine producers and pet pig owners  – https://www.oahn.ca/wp-content/uploads/2023/01/Small_Pig_Owners_Infographic-PRINT-01DEC2022.pdf

Dr. Josepha Delay, from the Animal Health Laboratory at the University of Guelph, provides an in-depth explanation of how to perform a swine postmorterm, as well as providing information on the tools used and samples taken.

This course will prepare veterinary professionals that provide health services to smallholder swine producers. Topics include: general health and production practices, approaching the sick pig/ herd, performing a comprehensive diagnostic workup, vaccination strategies, and more.

English PDF can be found here. The French version follows the images below. PDF: Recommandations concernant la vaccination contre la grippe à l’intention des travailleurs de l’industrie porcine

Topics include: Diagnostic Support Fuels Search for Answers, Pathogen Transmission Via Feed May Be Possible, and many more!

Link to all OAHN Swine Podcasts.

Premises Identification Numbers: how to register, and what you should know. It’s fast, easy, and every agri-business in Ontario can have one.

Below, please find the PowerPoint presentation presented by OAHN Swine Network Co-lead Dr. Christa Arsenault (OMAFRA) at the OASV meeting on February 9, 2016 in Ottawa, ON. OAHN Swine Network Update for OASV

Government and industry links for swine stakeholders.

Ontario Animal Health Network Important Contact Information: Swine   Ontario Pork: 519-767-4600 OSHAB/OPIC: 519-684-6805 (Lori Mosher, Managing Director) Animal Health Laboratory: 519-824-4120 x 54530 Open for submissions, pathologist available during business hours OMAFRA Agricultural Information Contact Centre: 1-877-424-1300 A veterinarian is on call for this line. Report immediately notifiable diseases, or situations of specific risk, such …

This list of links provides a great starting point for swine vets and producers.